Recipe of Quick Poha Chivda

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Poha Chivda:

1. Make ready for Poha Chivda-
2. Get 2 cups thin poha (aval or flattened rice)
3. Get 1/3 cup peanuts
4. Take 1/3 cup roasted chana dal (roasted split chickpeas)
5. Make ready 1/3 cup oil - for deep frying
6. Get For Tempering Poha Chivda-
7. Take 14-15 curry leaves
8. Get 2 green chilies - sliced or chopped
9. Prepare 1 generous pinch of asafoetida (hing)
10. Make ready 1/4 tsp turmeric powder
11. Make ready 2 teaspoons sugar or powdered sugar
12. Get 1-1.5 teaspoons salt or add as required
13. Take 1/2 tablespoon oil - for tempering

Instructions to make Poha Chivda:

1. Roasting Poha For Chivda Recipe - Measure all the ingredients and keep them separately in a plate or bowl. - Heat a wide, thick-bottomed pan or kadhai with a handle. - Keep the flame to a low. Then add 2 cups of thin poha or rice flakes in it.
2. Roast the poha. Gently shake the pan so that the poha gets evenly roasted, as constant stirring with a spoon might break the poha. Since they are papery, light and delicate. - Within 3 to 4 minutes the poha flakes will change their texture and become crisp. Don't roast the poha on a high flame. Since on a high flame, the poha may get browned or burned. - Don't brown the poha. Remove the roasted poha on a plate and place it aside.
3. Frying peanuts For Poha Chivda - Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan. Alternatively, you could use a wide pan and use a fine sieve ladle to fry the nuts. - Add peanuts and fry them till they become crisp. Remove them with a slotted spoon. Place in another dish or bowl. - Now fry the roasted chana dal for some seconds, till they become crisp. Remove them with a slotted spoon. Place in the same dish or bowl.
4. Tempering And Mixing Poha Chivda - - Heat ½ tablespoon of oil in the same pan or kadhai in which the poha flakes were roasted. Lower the flame. Add curry leaves, green chilies and a generous pinch of asafoetida. - Stir and saute, till the chilies and curry leaves become crisp. Saute on a low flame. - Then add sprinkle ¼ turmeric powder and 1 to 1.5 teaspoons salt or add salt as per taste. - Now add 2 teaspoons of powdered sugar or sugar.
5. On a low flame, stir till the powdered sugar starts caramelizing. - Then add the roasted poha along with the fried ingredients - peanuts and chana dal. Shake the pan so that everything gets mixed. If stirring, the stir gently and lightly. - Saute for 4 to 5 minutes. Preferably shake & mix the chivda mixture by shaking the pan. If stirring, then gently stir. Don't apply too much force while stirring else the poha flakes might break.
6. Switch off the flame. Let the poha chivda sit in the hot pan for 1 to 2 mins more. - Then remove the poha chivda in another plate and let it cool at room temperature. Once cooled, then store in an air-tight box and container. - Serve the chivda as a tea time snack.

Living Greener for Greater Health By Eating Superfoods

One good feature of adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. This is achievable no matter how filled and frantic your life is. We need to get back to the point where it was a lot better to avoid disease in the first place. Alas, almost all people don’t trouble themselves about their health as they believe they can take a pill to fix the problem later on. Everywhere you look, you hear about some magic pill that will immediately fix your latest problem. There are certain pills that help, but only if you make a couple of essential modifications in your life. When your body ceases to function right, you won’t be able to get a new one. You should look after yourself while you are able to. Your body cannot function properly if it fails to receive the right nutrition.

When you eat, are you concerned about the nutritional value or just eat whatever tastes good at the time? How often do you eat mini mart junk food, or oily fried foods from the local fast food joints? As most people decide to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and several others, likely caused by the foods that are eaten. Many people are recognizing the importance of their food choices and are becoming more conscious about their health. Lots of good food are now available at your local health food store or farmer’s market.

Most probably, your local grocery store today has an organic food aisle. There you will be able to find what science has named superfoods. That name has been given to 14 foods that have been found to retard some diseases, or even reverse them. By ingesting these foods, your body will become healthier. Once you replace the junk food with the superfoods, you will notice an astonishing increase in how much better you feel. Your body will begin to function as it was meant to when you provide it with the proper nutrition. In this case, the immune system is better able to fight off any health condition.

You should include some superfoods in your diet daily. Why not add a few beans or blueberries? Leafy veggies, such as broccoli, spinach, and green tea. Walnuts and whole cereals are some other essentials. Moreover, you may wish to include salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. When you consume these superfoods daily, you should not have to worry about any weight problems.

Green living provides you with a solid diet plan, with all of the good ingredients for better health. Your body will be free of disease as your immune system gets healthier. Prepare for a great future by making positive changes to your eating habits today.