Step-by-Step Guide to Make Homemade Onion Poha

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The ingredients needed to make Onion Poha:

1. Take 1 cup Poha (Flattened Rice)
2. Make ready 2 tbsp Cooking Oil (Or as required)
3. Make ready 1/2 tsp Mustard Seeds
4. Make ready 1/2 tsp Cumin Seeds
5. Prepare pinch Asafoetida
6. Take 1 tbsp Chana Dal
7. Make ready 1 tbsp Urad Dal
8. Make ready 1 Onion (Finely Chopped)
9. Get 3 Long Green Chillies
10. Take 1 Sprig Curry Leaves
11. Prepare 1/4 tsp Turmeric Powder
12. Make ready 1/2 tsp Cumin Powder
13. Make ready As per taste Salt
14. Get 1 tbsp Lemon Juice
15. Make ready 1 tsp Sugar

Instructions to make Onion Poha:

1. Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
2. Keep all the ingredients ready.
3. Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
4. Transfer this to a pan. Add onions and saute till the onions are translucent.
5. Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
6. Add the soaked poha and mix well.
7. Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
8. Add lemon juice and sugar and mix well.
9. Serve immediately with a hot cup of tea or coffee.

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