//]]> Simple Way to Make Super Quick Homemade Poha Aloo Tikki Burger | Make Your Favorite Restaurant Dishes At Home!

29/01/2021 18:30

Simple Way to Make Super Quick Homemade Poha Aloo Tikki Burger

by Caleb Mullins

Poha Aloo Tikki Burger
Poha Aloo Tikki Burger

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha aloo tikki burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poha Aloo Tikki Burger is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha Aloo Tikki Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have poha aloo tikki burger using 10 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Poha Aloo Tikki Burger:
  1. Make ready 2 Boiled potatoes
  2. Prepare 2 bread slicees
  3. Take 1/2 bowl Poha (flattened rice)
  4. Prepare To taste salt
  5. Take 1/2 tsp chaat masala
  6. Get 1/2 tsp garam masala
  7. Prepare 1/2 tsp coriander seeds powder
  8. Take As required Cooking Oil for shallow frying
  9. Make ready Tomato ketchup
  10. Take 2 slices Paneer


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Steps to make Poha Aloo Tikki Burger:
  1. Grate boiled potatoes. Add crumbled slices, salt and soaked and strained poha and all dry masala. Knead the dough.
  2. Divide the dough in 4 portions and make balls.
  3. Press the balls between your palms and flatten it to make a tikki.
  4. Heat oil in a griddle. Brush with cooking oil. Put tikki and shallow fry. Apply cooking oil all around the tikkis. Shallow fry till golden brown. Flip the side and fry from other side also till golden brown. 4 tikkis can be shallow fry at one time.
  5. Slit burger from centre in such a way that one edge is joint at a corner. Likewise make square pieces of paneer.
  6. Roast the burger on griddle from both sides.
  7. Now transfer it in a plate. Keep a piece of paneer in centre. Place Poha Aloo Tikki on it and close it with other half of bun.
  8. Serve hot with Tomato ketchup.

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