How to Prepare Ultimate Roasted Papad Poha

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The ingredients needed to make Roasted Papad Poha:

1. Prepare 2 cups Normal Poha (thick flattened rice)
2. Make ready 1 kadhai
3. Take For Tempering:
4. Take 3-4 tbsp oil
5. Take 1 tsp mustard seeds
6. Get 1/4 cup roasted unskinned half gram (dadia)
7. Prepare 1/4 cup peanuts
8. Make ready 3 green chillies ,slit
9. Get 8-10 Curry leaves
10. Make ready 1/4 tsp Turmeric Powder
11. Make ready 1/4 tsp Asafoetida
12. Make ready For Papad Poha:
13. Take As per taste Salt
14. Make ready 2-3 tbsp powdered sugar
15. Prepare 5-6 Roasted Papad (recipe uploaded)

Instructions to make Roasted Papad Poha:

1. Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
2. Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
3. Now add asafoetida, turmeric powder. Tempering is ready.
4. Add to roasted Poha. Mix it well. Now add salt
5. With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
6. Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy

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