//]]> How to Prepare Award-winning Pink Masoor Dal Dosas | Make Your Favorite Restaurant Dishes At Home!

26/10/2020 05:54

How to Prepare Award-winning Pink Masoor Dal Dosas

by Willie Houston

Pink Masoor Dal Dosas
Pink Masoor Dal Dosas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pink masoor dal dosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pink Masoor Dal Dosas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pink Masoor Dal Dosas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Pink Masoor Dal Dosas:
  1. Take 1.5 Cups Pink Masoor Dal
  2. Prepare 1/4 Cup Dhuli Urad Dal
  3. Make ready 2 cups Rice
  4. Make ready 2 tbsp Poha / Flattened Rice Flakes
  5. Get 1/2 cup Rice Flour
  6. Get As required Water
  7. Get to taste Salt
  8. Take As Required Oil or Ghee
  9. Get 1 small Sachet of Eno if required


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Instructions to make Pink Masoor Dal Dosas:
  1. Wash both the Dals and the rice well.
  2. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours.
  3. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter.
  4. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours.
  5. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process
  6. After fermentation, add rice flour, salt and water to get the desired, runny consistency.
  7. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water.
  8. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides.
  9. Flip and cook from the other side until golden brown and crisp.
  10. Serve hot with Sambar and Chutney of your choice.

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