Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aval vadai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aval Vadai is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aval Vadai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aval vadai using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Aval Vadai:
- Get 1 bowl poha(flattened rice)
- Get 2 bread slice
- Take 1 onion
- Take 8-10 curry leaves
- Prepare 2 Green chilli
- Take 1 " piece ginger
- Get To taste salt
- Make ready 1/2 tsp red chilli flakes
- Make ready 1 pinch asafoetida
- Take 1/2 tsp Black pepper
- Get 1/2 tsp mustard seeds
- Make ready Cooking Oil for deep frying
- Make ready Water if required
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Instructions to make Aval Vadai:
- Wash and Soak poha for 10 minutes. Drain water thoroughly and transfer it in a mixing bowl.
- Grind bread slice in a mixer and make bread crumbs. Mix this bread crumbs in poha.
- Now knead it thorougly like a dough.
- Add chopped onion, green chilli, curry leaves and grated ginger. Add salt, red chilli flakes, mustard seeds, black pepper, asafetida and mix well and knead like a dough. It dough is tight 1 or 2 tb sp water can be added.
- Now take a portion of dough and make small balls. Make whole in the centre with the help of your finger. Like wise make all the vadai.
- Heat oil in a karahi and put vadai one by one and deep fry till golden brown.
- Serve hot with sauce or green chutney.
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