Recipe of Super Quick Homemade Corn and Poha Cake

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The ingredients needed to make Corn and Poha Cake:

1. Prepare 1 bowl Poha (flattened rice)
2. Make ready 1/2 bowl besan
3. Take 1/2 bowl curd
4. Take 1 tomato
5. Get 1 onion
6. Take 1 carrot
7. Get 2 tb sp chopped coriander leaves
8. Take 2 Green chilli
9. Take 1 " piece ginger
10. Get 1 bowl corn
11. Make ready To taste salt
12. Make ready 1/2 tsp red chilli powder
13. Get 1/2 tsp turmeric powder
14. Get 1/2 tsp garam masala
15. Get 1/2 tsp chaat masala
16. Get 1 sachet eno
17. Get 1/4 tsp asafoetida
18. Take As required water
19. Take For Tadka
20. Get 1 tb sp cooking oil
21. Prepare 1/2 tsp mustard seeds
22. Get 1/2 tsp sesame seeds
23. Take Other
24. Get As required water for steaming

Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too. Crispy on the outside and soft in the middle, these tasty potato and corn cakes are quick and easy to make and cost very little. If you're looking for a simple starter to your meal, these potato.

Steps to make Corn and Poha Cake:

1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
5. Now remove thali from karahi and let it cool.
6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
7. Serve hot with sauce or chutney.

Crispy on the outside and soft in the middle, these tasty potato and corn cakes are quick and easy to make and cost very little. If you're looking for a simple starter to your meal, these potato. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. For more recipes related to Poha Corn Medley checkout Kanda Poha, Chuara Matar, Poha Egg You can also find more Snacks and Starters recipes like Tadka Pasta-SK Khazana Dahiwala Cake Eggless Donuts - SK Khazana Lemon Star Cookies.

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