//]]> How to Make Homemade Jhaal Poha | Make Your Favorite Restaurant Dishes At Home!

04/09/2020 21:14

How to Make Homemade Jhaal Poha

by Carrie West

Jhaal Poha
Jhaal Poha

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jhaal poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jhaal Poha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jhaal Poha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jhaal poha using 10 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jhaal Poha:
  1. Make ready 1 bowl flattened rice
  2. Make ready 1 medium sized finely chopped onion
  3. Prepare 2 chopped green chilly
  4. Prepare 1/2 cup mixture
  5. Take 2 tsp pickles oil
  6. Make ready 1 tsp black salt
  7. Make ready 1/2 tsp chaat masala powder
  8. Prepare 1/2 tsp roasted cumin seeds
  9. Make ready 1/4 tsp chilly powder
  10. Take 1 tsp lemon juice


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Steps to make Jhaal Poha:
  1. Heat a pan and dry roast flattened rice until it becomes crispy.
  2. In a bowl take all ingredients and mix well altogether.
  3. Jhaal Poha is ready to serve.its a very quick,tasty and easy making tea-time snack.

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