Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, poha tikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poha tikki is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Poha tikki is something which I have loved my whole life.
Shape the poha mixture into round tikkis and place them on the pan and shallow fry on medium heat, turning. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Poha tikki is crunchy crisp on the outside and soft on the inside. Tikkis are a national favourite and if you are one of the tikki fanatics, we have a delicious Poha Tikki recipe that will become a new favourite.
To get started with this particular recipe, we have to prepare a few components. You can have poha tikki using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Poha tikki:
- Make ready 2 cups Left poha
- Get Salt as required
- Make ready 1 cup Poha /flattened rice
- Get 1/4 cup Chopped coriander
- Prepare 1/4 sp Garam masala
- Get 1/2 sp lemon juice
- Make ready 1/2 sp Red chilli powder
- Make ready 1/3 so Turmeric powder
- Take Oil for shallow fry
It is a tasty and healthy snack recipe for kids, and For preparing Paneer tikki, I replaced large quantity of aloo or boiled potatoes with Paneer and poha (beaten rice). This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Aloo Tikki Chole Recipe with stepwise photos.
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Steps to make Poha tikki:
- Crush poha in grinder and make a fine powder. 10 combine poha vegetables red chilli powder lemon juice chopped coriander mix well.
- Take small portion from this mixture and make a small balls and give desired shape.
- With the help of finger press in middle.
- Hear pan.put tikki on it. Spread little oil both side and cook until both side become crispy. then serve hot with tomato sauce or green chutney.
Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Aloo Tikki Chole Recipe with stepwise photos. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix.
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