Steps to Prepare Award-winning Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋

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The ingredients needed to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. Prepare For Chicken marination:
2. Get 600 g Chicken pieces, flattened
3. Take 1 tsp Salt
4. Get 1 Lemon juice
5. Take 1 tbs olive oil
6. Prepare 1 tbs Tomato paste
7. Prepare 1 can whole tomato
8. Make ready 1 large onion, chopped
9. Prepare 4 Garlic cloves, minced
10. Prepare 2 inch fresh ginger sliced thinly
11. Prepare 2 stalks Celery, chopped coarsely
12. Make ready 4 lime-kaffir leaves, teared the edge
13. Get 1 tsp Cayenne pepper powder
14. Take 1 tsp Cardamom powder
15. Take 2 tbs Worcestershire sauce
16. Take to taste Salt and black pepper
17. Get 6 Mint leaves or
18. Prepare 1 handful Parsley leaves, chopped
19. Make ready Side dish:
20. Get 10 Kale curley leaves, trim the hard core middle,chop coarsely
21. Get 4 bunches Bok Choy cut in half or quartered pieces
22. Take 1 small white onion, chopped finely
23. Get 2 tbs Rice Bran Oil
24. Prepare Steam fluffy Jasmine Rice:
25. Get on a large individual plate,place the rice in centre,around edge
26. Make ready decorated with a few cucumber slices,
27. Prepare fresh tomato slices & some lettuce

You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. This one-pan meal is filled with creamy chicken and fluffy mashed potatoes. This casserole is so fast and easy to make using frozen pierogies.

Steps to make Chicken Casserole. 😍🍜🌿🐤🍃🐣🍅🌶🍋:

1. Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
2. In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
3. Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges 😍😋🌿🐥🍜🍋🍅🌶🍋

This one-pan meal is filled with creamy chicken and fluffy mashed potatoes. This casserole is so fast and easy to make using frozen pierogies. It is similar to lasagna but takes a lot less effort and is a real. Sprinkle casserole with half the cheese. Sprinkle chicken and onion mixture evenly over.

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