Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, magic idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Magic idli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Magic idli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook magic idli using 9 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Magic idli:
- Take 2 cup rice
- Prepare 1 cup udad dal
- Get 1 cup poha(flattened rice)
- Prepare Salt as per taste
- Prepare Water
- Get Oil for greasing
- Take 1 Carrot
- Make ready 1 beetroot
- Get leaves Coriander
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Steps to make Magic idli:
- Take a bowl, add rice in it. Wash it 3-4 times. Now soak rice for 5-6 hours. In another bowl, put udad dal in it. Wash it 3-4 times and soak it for 5-6 hours. Take poha in another bowl, wash it and soak it.
- Now drain the water from rice, udad dal and poha. Add udad dal into mixer jar and blend it until fluffy batter. Transfer into a larger bowl.
- Blend poha and transfer the batter into udad dal batter. Then blend rice, add water if required and put the batter into a same bowl.
- Mix it well and keep it in a warm place for fermentation for 8 hours.
- After fermentation, add salt into the batter and mix it well.
- Heat a idli streamer. Grease the idli plate and pour batter into it. Cut carrot and beetroot in any shape of your choice and put it on idli batter.(you can take any vegetables of your choice)
- Now put the plate into streamer and steam it for 10 minutes.
- Now idlis are ready to serve. Garnish with coriander leaves. Serve with sambhar and coconut chutney.
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