Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanda poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Click a picture and mention @hebbars.kitchen or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to.
Kanda poha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanda poha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanda poha using 13 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Kanda poha:
- Prepare 1 big bowl flattened rice flakes
- Take 2 onions, finely chopped
- Make ready 1 potato finely chopped
- Take 2 spoons ginger chilli paste
- Prepare 1 tsp Turmeric
- Prepare 1 lemon juice
- Take 4-5 curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp jeera (cumin seeds)
- Make ready 1/2 tsp Asafoetida
- Get As required Oil
- Prepare As per taste Salt
- Prepare Handful Finely chopped coriander
If you ever get a chance to visit Mumbai. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all.
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Instructions to make Kanda poha:
- Take poha clean it and then transfer into the strainer. Now wash them for 2-3 times.
- Now take a pan and add oil around 2-3 spoon to it.
- When oil get heat add mustard seeds, jeera, asafoetida, curry leaves and chopped onions to it and give it a mix.
- Now add ginger chilli paste and mix well. Now add potatoes then add little salt and mix it.
- Now close pan to cook potatoes nicely.
- Now add turmeric powder and mix well.
- Now add soaked poha, salt, lemon juice, chopped coriander and give it a nice mix.
- Now take out in a bowl and enjoy delicious kanda poha.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies.
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