Step-by-Step Guide to Prepare Ultimate Matar Chuda

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The ingredients needed to make Matar Chuda:

1. Get 2 cups Flattened rice/poha
2. Prepare 1 cup Green peas (boiled)
3. Make ready 2 tbsp + 1 tbsp Ghee
4. Make ready 1 tsp Cumin seeds/jeera
5. Make ready 2 tbsp Ginger grated
6. Prepare 2 tbsp Chura matar masala
7. Prepare 1 1/2 tsp salt or to taste
8. Prepare 1/2 tsp Sugar
9. Take 5 tbsp Green coriander chopped

Instructions to make Matar Chuda:

1. Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander.
2. In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden.
3. Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture.
4. Sprinkle salt and the chura matar masala, mix well. - Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea.

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