Recipe of Homemade Mixed veg ball curry

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The ingredients needed to make Mixed veg ball curry:

1. Take Bottle guard scraped 200grm
2. Get 3 Carrot scraped
3. Make ready 200 grm Cabbage scraped
4. Get 100 grm Pumpkin scraped
5. Prepare 2tbs Coriander leaves finely chopped
6. Make ready 4 Green chill chopped (2 for balls and 2 for curry
7. Make ready 5 tbs flour
8. Get 1 tsp Cumin powder
9. Prepare 1 tsp Ajwain
10. Take to taste Salt
11. Make ready 3 Tomatoes (grind as paste)
12. Prepare 1 tsp Fennel seed
13. Prepare 1 tsp Chilli powder
14. Make ready 1 tsp Coriander powder
15. Take 1 tsp Garam masala powder
16. Get Mint leaves handful finely chopped
17. Make ready 1 tsp Kasuri methi
18. Make ready as needed Oil for deep dry

Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular.

Steps to make Mixed veg ball curry:

1. Mix all the scraped vegetables, squeeze well, and keep it
2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
4. Now add enogh water for curry, add salt let it boil in low flame, until thick
5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils). When the masala is done (as above), add the mixed vegetables and stir gently.

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