Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Poha Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha cake using 25 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Take 2 tbsp curd
- Prepare 1 carrot
- Take 1 onion
- Make ready 1 Tomato
- Make ready 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Make ready 1 " piece ginger
- Take To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp Cooking oil
- Take as required Water
- Get For Tadka-
- Take 1 tsp mustard seeds
- Make ready 1 tbsp sesame seeds
- Get 1/4 tsp asafoetida
- Make ready 1 tbsp cooking oil
- Make ready Other Ingredients
- Make ready 2 glasses water for steaming
- Prepare 2 tbsp tomato ketchup
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Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
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