Easiest Way to Prepare Perfect Veg aaloo tikki burger

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The ingredients needed to make Veg aaloo tikki burger:

1. Get To make Aloo Tikki
2. Make ready 4-5 medium sized potatoes (boiled)
3. Prepare 1 cup finely chopped cabbage
4. Take 1/2 cup boiled peas
5. Get 2 green chilli finely chopped
6. Make ready handful chopped coriander leaves
7. Take to taste Salt
8. Take 1/2 tsp Red Chilli Powder
9. Take 1 tsp chaat masala
10. Take 1/2 tsp black salt
11. Make ready 2 tablespoons corn flour or arrowroot
12. Prepare 2 slices bread for crumbs
13. Make ready Oil for frying
14. Make ready 6 burger buns
15. Take For each serving–
16. Make ready 1 burger bun
17. Prepare 1 veg potato tikki
18. Prepare 1 cabbage leaf
19. Take 2 onions slices
20. Make ready 2 tomato slices
21. Make ready 2-3 cucumber cucumber slices
22. Make ready 1 cheese slices
23. Get 1 tbsp mayonnaise
24. Prepare 1 tbsp tomato ketchup
25. Prepare 1 tsp mixed herbs and chilli flakes (as desired)

Here I have made the recipe more healthy by using homemade whole wheat buns and addition of lettuce & cucumber. finally, serve aloo tikki burger with french fries or potato chips. Subscribe to our Youtube ChannelClick here to Subscribe our. aloo tikki burger is super crispy and tastes exactly like the original one. With few ingredients, and with the goodness of colorful vegetables, it is quick and easy to make.

Instructions to make Veg aaloo tikki burger:

1. To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside.
2. Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well.
3. Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes.
4. After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin.
5. For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it. - Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side.
6. Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve.

aloo tikki burger is super crispy and tastes exactly like the original one. With few ingredients, and with the goodness of colorful vegetables, it is quick and easy to make. You can also freeze it for later. Vegan Veggie aloo tikki burger Indian curried patty with insanely easy sauce slathered all over. With make ahead of time tips.

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