Step-by-Step Guide to Make Super Quick Homemade Batata Poha

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The ingredients needed to make Batata Poha:

1. Prepare 1 bowl flattened rice
2. Take 2 potatoes
3. Make ready 1 onion
4. Get 2 Green chilli
5. Prepare 2 tbsp chopped red capsicum
6. Prepare 2 tbsp chopped green capsicum
7. Make ready 2 tbsp chopped coriander leaves
8. Get 1/2 cup fresh peas
9. Prepare 1 inch ginger
10. Get 1/4 tsp asafoetida
11. Make ready 2 tbsp peanuts
12. Make ready 1 tsp cumin seeds
13. Get 1/2 tsp mustard seeds
14. Take 8-10 raisins
15. Get 1 lemon
16. Get 2 tbsp sugar
17. Get 2 tbsp coconut powder
18. Get To taste salt
19. Get 1/2 tsp turmeric powder
20. Take 1/2 tsp red chilli powder
21. Take 2 tbsp cooking oil
22. Get 2 tbsp water

Instructions to make Batata Poha:

1. Wash poha in running water in a large siever and drain the water and keep aside.
2. Dry roast peanuts in a karahi and keep aside.
3. Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves.
4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent.
5. Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute.
6. Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame.
7. Serve hot.

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