//]]> Simple Way to Make Quick Suji(Semolina)-Poha Veggie Appam | Make Your Favorite Restaurant Dishes At Home!

14/11/2020 10:40

Simple Way to Make Quick Suji(Semolina)-Poha Veggie Appam

by Alvin Stokes

Suji(Semolina)-Poha Veggie Appam
Suji(Semolina)-Poha Veggie Appam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji(semolina)-poha veggie appam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suji(Semolina)-Poha Veggie Appam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Suji(Semolina)-Poha Veggie Appam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji(semolina)-poha veggie appam using 13 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Suji(Semolina)-Poha Veggie Appam:
  1. Take 1 cup idli Rava (suji)(Semolina)
  2. Prepare 1/2 cup Poha (flattened rice) (wash and soak it)
  3. Get 1 inch Ginger piece
  4. Prepare 3 green chillies
  5. Make ready 2 Onions chopped
  6. Prepare 1 Capsicum chopped
  7. Take 1 carrot grated
  8. Prepare 1/4 cup grated cheese
  9. Get 1 tbsp sour curd
  10. Make ready Salt as per taste
  11. Make ready 1/4 tsp (less-than) baking soda
  12. Prepare Water as required
  13. Take Oil


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Steps to make Suji(Semolina)-Poha Veggie Appam:
  1. Grind the Semolina into more small (not powdered) take out in a bowl.
  2. In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it.
  3. Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter.
  4. Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed.
  5. Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter.
  6. Now add salt, baking soda mix it well.
  7. Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min.
  8. After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice.

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