Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poha potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Poha Potato balls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Poha Potato balls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have poha potato balls using 10 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Poha Potato balls:
- Take 4 boiled potatoes
- Make ready 1 bowl poha (flattened rice)
- Get 4 slice bread
- Get To taste salt
- Make ready To taste red chilli powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Make ready as required water to wash poha
- Prepare as needed Cooking Oil for deep frying
- Make ready 2 tbsp tomato ketchup
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Steps to make Poha Potato balls:
- Wash poha thoroughly in running water. Drain and keep in a sieve for 15 minutes.
- Boil and peel potatoes. Grate boiled potatoes.
- Grind bread slice in a mixer and make bread crumbs.
- In a mixing bowl add wet poha, mashed potatoes and bread crumbs. Mix, salt, red chilli powder, garam masala and chaat masala. Mix well and make a dough.
- Take a small portion of dough and make a ball. Like wise make all the balls.
- Heat oil in a karahi and put balls one by one and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce or ketchup.
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