How to Prepare Speedy Poha Corn Salted Cake

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The ingredients needed to make Poha Corn Salted Cake:

1. Get 1/2 bowl corn
2. Take 1 bowl Poha (flattened rice)
3. Make ready 1/4 bowl oats
4. Prepare 1 onion
5. Make ready 1 carrot
6. Make ready 1 capsicum
7. Take 1 tomato
8. Make ready 2 green chillies
9. Take 2 tbsp chopped coriander leaves
10. Make ready To taste salt
11. Get 1/4 tsp red chilli powder
12. Prepare 1/4 tsp red chilli flakes
13. Prepare 1/4 tsp garam masala
14. Take 1/4 tsp chaat masala
15. Get 1/2 tsp turmeric powder
16. Get 1/4 tsp cumin seeds
17. Take 1 tbsp lemon juice

Steps to make Poha Corn Salted Cake:

1. Wash, peel and chop all vegetables and coriander leaves.
2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
5. Grease a thali. Pour the whole mixture and set it evenly.
6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
7. Cover and cook on medium flame for 25-30 minutes.
8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
9. Serve hot with sauce.

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