Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, surti locho. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Surti Locho is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Surti Locho is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook surti locho using 19 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Surti Locho:
- Prepare 1 cup split Bengal gram
- Take 1/3 cup skinned black gram
- Make ready 1/3 cup flattened rice / poha
- Get 3 tsp oil
- Prepare 3 green chillies in paste form
- Prepare 1 tsp ginger paste
- Get 1 large pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp Eno fruit salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp ground black pepper
- Get to taste Salt
- Prepare 1/2 cup water
- Take 1 large onion chopped
- Make ready 1/2 cup pomegranate arils
- Take 1/4 cup fresh coriander chopped
- Take 1 tbsp chat masala
- Get 1 lime cut into wedges
- Make ready 1/2 cup butter melted
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Steps to make Surti Locho:
- Wash split Bengal gram and skinned black gram thoroughly in water. Then cover with water in separate bowl. Soak overnight or at least 5-6 hours.
- Wash and soak flattened rice in a bowl for 10 mins.
- Drain off water from skinned black gram. wash again and grind to a smooth paste in mixter grinder. Add soaked flattened rice without water into the same jar and grind well to a smooth paste.
- Take out the mixture in a separate bowl. Add in soaked washed split Bengal gram and make a coarse paste out of it.
- Get the coarse paste in to the bowl as well. Add half cup of water.
- Add turmeric powder, salt, ginger chilli paste and mix well to make a batter. consistency should be like Dosa batter.
- Get rest of the ingredients ready.
- Arrange a steamer on a gas stove. Add water and turn on the gas. Grease a bowl and keep it ready for steaming the batter. Add a teaspoon of Eno fruit salt into batter.
- Mix well. Do not over mix. Pour the batter into greased plate and place it into steamer. Steam for 20 mins.
- Scoop out the hot locho into a bowl. Sprinkle red chilli powder, chat masala and groumd pepper as per taste. Put 1 tbsp of butter in each bowl. Add some onions and gram sev. Garnish with some coriander and pomegranate arils. You can drizzle some lemon juice too.
- Hot buttery locho is ready to be served. you can add grated cheese too of you wish to.
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