Recipe of Favorite Banarsi Chooda Matar

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The ingredients needed to make Banarsi Chooda Matar:

1. Make ready 1 cup flattened rice
2. Make ready 1 bowl peas
3. Make ready To taste salt and red chilli powder
4. Make ready 1/4 tsp turmeric powder
5. Prepare 4 tsp lemon juice
6. Prepare 1 cup chopped vegetable (onion, tomato, cabbage,capsicum)
7. Take As needed oil
8. Take As needed raisins
9. Take 1 tsp mustard seeds

Steps to make Banarsi Chooda Matar:

1. Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside.
2. Heat oil in a pan add mustard seeds, once it crackle add all vegetable and peas, cook 2-3 minute, add all spices and all masala mix well.
3. Add poha mix well, take a plate add chuda matar, squeeze lemon juice mix it well.
4. Serve it.

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