Recipe of Speedy Banarasi Chura Matar

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The ingredients needed to make Banarasi Chura Matar:

1. Make ready 2 bowls flattened rice
2. Take 1/2 bowls fresh peas
3. Take 4 tbsp peanuts
4. Get 1 tbsp cashew nuts
5. Prepare 1 tbsp raisins
6. Make ready 1/2 tsp mustard seeds
7. Make ready 1 onion
8. Get 1 tomato
9. Take 1 tb sp chopped beans
10. Make ready 2 tb sp chopped coriander leaves
11. Take To taste salt
12. Prepare 1 tbsp sugar
13. Take 1/2 tsp red chilli powder
14. Take 1 tb lemon juice
15. Take 1 Green chilli chopped
16. Take 8-10 curry leaves
17. Prepare 2 tbsp cooking oil

Steps to make Banarasi Chura Matar:

1. Wash flattened rice thoroughly in a sieve.
2. Wash, peel and chop onion, beans, tomato, potato and peas.
3. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add onion. Sauté for 30 seconds. Add chopped potatoes, beans, peas and cook till they are soft.
4. Now add salt, turmeric powder, garam masala, chilli powder, sugar, tomato, peanuts, raisins, cashews and stir thoroughly. Sauté for 1 minute.
5. Add flattened rice and mix well. Sauté for 1 minute. Add lemon juice and mix.
6. Transfer it in a serving bowl garnished with chopped coriander leaves and serve with green chutney.

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