Recipe of Award-winning Veggie aloo tikki burger

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The ingredients needed to make Veggie aloo tikki burger:

1. Get 600 gram potatoes
2. Take 100 Gram green peas
3. Get 100 gram onions
4. Get 100 Gram cabbage
5. Get 100 Gram capsicum
6. Take 2 Tablespoon shewzwan chutney
7. Get 2 Tablespoon cornflour
8. Get 2 Tablespoon all purpose flour
9. Get 100 Gram cucumber thinly sliced
10. Make ready 100 Gram tomatoes thinly sliced
11. Take 100 Gram onions thinly sliced
12. Take 8 Cheese slices
13. Get 1 Cup flattened rice
14. Make ready 1 pc ginger of 3"
15. Take 8 Garlic cloves
16. Get 1 Teaspoon turmeric powder
17. Make ready 1 tablespoon coriander powder
18. Take 1 Teaspoon red chilli powder or chilli flakes
19. Take 2 tablespoon unsalted butter / homemade butter
20. Take oil for frying
21. Take 100 gram flattened rice
22. Get 100 gram tomato sauce
23. Take 100 Gram mayonnese
24. Prepare 100 Gram wafers / chips
25. Get 1 Cheese cube for garnishing

Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other. Regular Aloo Tikki, I have already discussed in Veg Burger recipe. I have made little variations here by using few seasonal veggies like cabbage, cauliflower, beans and Aloo tiki chaat is pretty famous as street food in North India. As the winters approach the stall for tikki chaat increases on the street.

Instructions to make Veggie aloo tikki burger:

1. First of all boil potatoes,cool down,peel off and mash them nicely or shred them using a shredder. And keep it in fridge. Then finely chop the capsicum, onions and cabbage. Boil the peas searately and keep aside to cool. Wash the flattened rice strain it n.keep aside
2. Now take A flat pan add 1 teaspoon oil and 1 teaspoon unsalted butter (homemade white butter) add shreded / grated ginger and garlic. Add finely chopped onions, cabbge and capsicum kne by one and partially cook them. Keep tossing and add boild peas, salt, shezwan chutney, turmeric, dhania powder, and mix well. Main purpose is the veggies should lose the moisture and become dry.
3. Now add the boiled mashed potatoes, salt and mix well again finally add the flattened rice and mix thoroughly. Turn off the flame and keep aside for few minutes. Then mix it well with fingers. Now take big balls of this mix and give them tikki shape with hands and keep aside.
4. Now take corn flour and all purpose flour in a bowl mix well add salt and water to make a flowing consistency batter to coat the tikkis before frying. We will just make A thin layer coating on all the tikis and then shallow fry them
5. Now take onions, cucumber and tomatoes, wash clean and make thin slices. Cut the burger buns in two halves from the centre and keep.aside. Now take A flat pan add butter and sprinkle white seasame seeds on it. And roast the buns from both the sides on this pan so that they are covered with the butter and seasame seeds will
6. Now finally take one side of burger bun on a plate, keep the cheese slice, then alu tiki, again cheese slice and bun and heat it on a grill sandwich maker so that the cheese gets melted properly. Then shift it to a plate, remove the top burger bun and place the thinly sliced veggies and season with mayonnaise and again cover with the top portion of bun. Garnish with shredded cheese and serve with your favourite chips / wafers and tomato ketchup
7. Please note if u dont have the sandwich maker place the burger buns with cheese and aloo tiki on the flat pan and cover it with A deep lid on lowest flame to melt the cheese. And serve.

I have made little variations here by using few seasonal veggies like cabbage, cauliflower, beans and Aloo tiki chaat is pretty famous as street food in North India. As the winters approach the stall for tikki chaat increases on the street. Aloo Tikki Burger - Burger bun filled with crispy potato patty flavoured with Indian spices and topped with cheese, tomato slice and chips. Our talk actually turned out to be the inspiration for me to come up with this recipe. I wanted to make a veggie burger but I needed it to be different.

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