Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo poha tikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo poha tikki is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo poha tikki is something that I’ve loved my whole life.
Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. #poha_aloo_tikki Watch short videos about #poha_aloo_tikki on TikTok. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo poha tikki using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Aloo poha tikki:
- Make ready 5-6 boiled and mashed potatoes
- Prepare 1/2 cup soaked flattened rice (poha)
- Get to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tablespoon ginger garlic chilli paste
- Get 1 tablespoon lemon juice
- Prepare 3-4 tablespoon chopped coriander leaves
- Take 1 teaspoon Garam masala powder
- Take 1/4 cup bread crumbs
- Prepare as needed Oil for frying
- Take as needed Corn flour
- Prepare as needed Hung curd
- Take as needed Date tamarind chutney
Hello friends Today we are making Poha aloo tikki or Poha aloo cutlet recipe. This recipe is very easy and quick. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.
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Instructions to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Heat oil in a pan on medium to high heat. Let the poha become soft before you use it. Do not stir the tikki too much otherwise it will break.
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