Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Rendang Curry is something that I’ve loved my whole life.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Indonesian Beef Noodle Curry. by Brian Holley. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Indonesian Rendang Curry:
- Get 500 g beef meat
- Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Take 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Take 5 pcs of shallots
- Make ready 5 pcs of chili (you may add it as your reference)
- Take Salt
- Get Vegetable oil
- Get Corriander
- Take Ginger
- Take Lemongrass
- Take Pepper
- Take Cinnamon
- Take Sugar
Do NOT use regular bay leaves, they're totally different. It's best to leave out if you cannot find Indonesian bay leaves. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day.
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Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Asian Home Gourmet Indonesian Rendang Curry Seasoning. More to consider from our brands. Authentic beef rendang recipe from Minangkabau, Indonesia.
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