Simple Way to Make Quick Green peas poha

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The ingredients needed to make Green peas poha:

1. Prepare 1 cup flattened rice(poha)
2. Prepare 1/4 cup green peas
3. Prepare 1 onion, small, finely chopped
4. Get 4-5 curry leaves, chopped
5. Take 10-12 peanuts
6. Get 1/4 tsp mustard seeds
7. Take 1/4 tsp turmeric powder
8. Take to taste salt
9. Get 1/2 tsp lemon juice
10. Take 1 1/2 teaspoon oil

Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to. Optional: If using veggies, you can add green peas, carrots & french beans. Cover and cook on a low heat until You can find the links below Quinoa upma Rolled oats upma Poha upma Hope this helps. Green peas are a popular vegetable.

Steps to make Green peas poha:

1. Take 1 cup of poha and place it in a strainer under running water. - - Wash the poha till softened - Keep it aside
2. Take oil in a pan on medium heat. - Once hot add the mustard seeds and let it splutter.
3. Add the raw peanuts and saute till they are light brown in colour.
4. Add in the chopped onion and curry leaves and saute till onion becomes translucent, around 2 minutes.
5. Add in the peas and cook for another minute.
6. Once the onions are done, add turmeric powder and salt. Stir it then add the rinsed poha and mix well.
7. Cook for 2-3 minutes, uncovered. - Check salt, squeeze in some fresh lemon juice.
8. Serve hot poha with chai.

Cover and cook on a low heat until You can find the links below Quinoa upma Rolled oats upma Poha upma Hope this helps. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling.

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