Steps to Prepare Favorite Indori Poha

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The ingredients needed to make Indori Poha:

1. Get 1 cup Poha (Flattened Rice)
2. Prepare 1 Onion (Finely Chopped)
3. Get 1 Tomato (Finely Chopped)
4. Prepare 2 Green Chillies (Finely Chopped)
5. Make ready 8-10 Curry Leaves (Finely Chopped)
6. Get 8-10/ 2 tbsp Cashew Nuts/ Peanuts
7. Take 1/2 tsp Cumin Seeds
8. Make ready 1/2 tsp Mustard Seeds
9. Prepare 1/2 tbsp Sugar
10. Take 1/2 tsp Turmeric Powder
11. Prepare 2 tsp Jeeravan Masala Powder
12. Make ready To taste Salt
13. Make ready 2 tsp Lemon Juice
14. Take 2 tsp Cooking Oil
15. Get 3 tbsp Pomegranate Seeds
16. Make ready 1/4 cup Aloo Bhujia Sev

Instructions to make Indori Poha:

1. Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
2. Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
3. Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
4. Add cashew nut/peanuts and fry them for a minute.
5. Add pieces of sliced green chillies and curry leaves to the pan.
6. Add turmeric powder and stir fry the ingredients together for half a minute.
7. Add Poha to the pan. Mix together all the ingredients lightly.
8. Add sugar to the poha. Also add some lemon juice and mix lightly.
9. Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
10. Transfer the contents to individual plates for serving.
11. Add freshly cut onions and tomatoes to the poha.
12. Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
13. Poha is ready. Sprinkle a few drops of lemon juice and serve.

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