Simple Way to Prepare Award-winning Fried Poha Namkeen Poha Chivda

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The ingredients needed to make Fried Poha Namkeen Poha Chivda:

1. Get 2 cup thick poha/flattened rice
2. Get 3/4 cup peanuts
3. Take 1 cup makai poha
4. Take 1 1/2 cup puffed rice
5. Take 2 tbsp roasted chana dal
6. Get 10-12 cashews
7. Get 10-12 raisins
8. Prepare 15-20 curry leaves
9. Get 2 green chillies chopped/slit
10. Get 1 1/2 tbsp powdered sugar
11. Make ready 1 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready 1/2 tsp fennel powder
14. Take 1/4 tsp black salt
15. Take 1/2 tsp mango powder
16. Prepare to taste Salt
17. Make ready as needed Oil for frying

How to make Chivda Poha Namkeen. Get fat grained Poha from the market, clean it properly. Pour oil in a frying pan(kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same.

Steps to make Fried Poha Namkeen Poha Chivda:

1. Firstly, take all the spices in a bowl. Mix well and keep aside. - Heat oil in a wok on medium flame.
2. Fry poha in 4-5 batches. Remove in a large bowl. Sprinkle spice mixture and give it a quick mix.
3. Now fry the peanuts and remove them in the same bowl.
4. Further, fry makai poha in 3-4 batches and remove in the bowl. Sprinkle spice mix and mix it well with poha.
5. Fry chana dal and mix it with poha.
6. Next roast the puffed rice in just 1 tsp oil till it turns crisp. Mix it with the poha mixture.
7. Lastly fry cashews, raisins, curry leaves and green chillies separately. Mix well in the poha mixture.
8. Let it cool down completely and enjoy with your evening tea.

Pour oil in a frying pan(kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same. Take out fried Poha and keep them in a strainer. Our range of products include Fried Poha Chivda Namkeen, Makai Chivda Namkeen and Roasted Poha Chivda Namkeen. Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins.

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