//]]> Recipe of Award-winning Indori Poha | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 01:41

Recipe of Award-winning Indori Poha

by Susie Bush

Indori Poha
Indori Poha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indori poha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indori Poha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indori Poha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indori poha using 17 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Indori Poha:
  1. Make ready 200 grams poha /flattened rice
  2. Get 1 onion chopped
  3. Take Few green chillies chopped
  4. Make ready 1/4 tsp Turmeric powder
  5. Make ready leaves few curry
  6. Get 2 tsp sugar
  7. Get 1 tsp jeeravan masala
  8. Get 1 juice of a lemon
  9. Make ready As required oil
  10. Get Pinch hing
  11. Make ready 1/4 tsp mustard seeds
  12. Get 1/4 th tsp fennel seeds
  13. Get Handful roasted peanuts
  14. Get As required chat masala
  15. Prepare As per taste red chilli powder
  16. Prepare Pomegranate pearls(optional)
  17. Get Handful chopped coriander leaves


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Instructions to make Indori Poha:
  1. Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well.
  2. Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt.
  3. Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame.
  4. Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well.
  5. Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided.

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