Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha aloo cheese cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha Aloo Cheese Cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Poha Aloo Cheese Cutlet is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poha aloo cheese cutlet using 16 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Poha Aloo Cheese Cutlet:
- Make ready 5-6 potatoes
- Prepare 1 cup poha (flattened rice)
- Get 1 and 1/2 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp chilli powder
- Get as per taste Salt
- Get Few Green chillies
- Get as required Coriander leaves
- Get as required Oil
- Get for slurry
- Prepare 1 tbsp Maida
- Get 1 tbsp Cornflour
- Make ready as required water
- Prepare as required Bread crumbs for coating
- Get 2-3 Cheese cubes
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Steps to make Poha Aloo Cheese Cutlet:
- Wash the potatoes and boil them. Mash them and add cumin powder, coriander powder, turmeric powder, chilli powder, salt and mix well.
- In a bowl take poha(flattened rice) wash them. Do not over wash. Add them to the mashed potato mixture.
- Add chopped green chillies, coriander leaves to it and mix.
- Grate 2-3 cheese cubes in the mixture. And mix properly.
- In a pan take oil for frying.
- Make round shape cutlet and dip it in a mixture of cornflour, maida and water.
- Coat it with bread crumbs and fry them till it turns little brown in colour.
- Take them out. Serve hot with tomato sauce or green chutney.
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