Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy poha & potato fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Poha & Potato Fingers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Poha & Potato Fingers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy poha & potato fingers using 9 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Crispy Poha & Potato Fingers:
- Take 3 potatoes
- Take 1 cup poha/flattened rice
- Make ready 1 tbsp chopped coriander
- Prepare 4 green chillies chopped very fine
- Prepare 1 tsp french fry seasoning
- Get 1/4 tsp salt
- Get 1 pinch turmeric
- Get 2 tbsp water
- Take 1 cup oil
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Steps to make Crispy Poha & Potato Fingers:
- Boil the potatoes and mash them.Grind the poha to a fine powder.Mix and mash thoroughly both potato and ground poha powder.Add french fry seasoning,little salt,1 tbsp chopped coriander and finely chopped green chillies.
- Add 1 tbsp oil and water to the mashed mix.Poha tends to soak moisture so adding just little water will make the dough soft and pliable.Make small balls out of dough and roll like fingers.Allow it to rest for sometime.Heat oil in a wok and deep fry till crispy.If you want to store these fingers for a longer period,just lightly fry them and store in freezer.Fry them as and when required and serve with any dip of your choice or hot and sweet tomato sauce.
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