Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, poha poppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha Poppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poha Poppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha poppers using 13 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Poha Poppers:
- Get 2 cups poha Or flattened rice
- Make ready 1 finely chopped onion
- Prepare 1 finely chopped bell pepper
- Take 1 boiled potato
- Get 1 finely chopped carrot
- Take 2-3 finely chopped green chilli
- Take 1/2 cup finely chopped coriander and curry leaves
- Take 3 tablespoon chickpea flour
- Prepare 1 teaspoon carrom seeds
- Get 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon salt to taste
- Prepare 1 teaspoon chaat masala
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Steps to make Poha Poppers:
- Soak the poha in some water for about 10 minutes. Better use the thin poha for this dish. Drain the water and keep it as is for 10 minutes. Make sure the water is drained completely. Squeeze the poha in between your palms
- Take a bowl, mash the poha completely. Add the chopped onions, bell pepper, potatoes, carrots, curry leaves, coriander, chickpea flour and mix.
- Now add the dry masalas and the salt. Mix nicely and the poha mixture appears like a dough
- Grease your palms nicely with oil and make small round poha dough balls
- Heat oil in a wok and fry them golden brown. Serve with mint chutney. I served it with some schezwan sauce and salad.
- They are real crispy outside and sift inside.
- You can also fry them in an appe pan. That way you cut on the usage of oil.
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