Easiest Way to Make Award-winning Chuda Ghasa

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The ingredients needed to make Chuda Ghasa:

1. Make ready 300 gms flattened rice (chuda/poha)
2. Take 150 gms sugar
3. Get 2 tsp cow ghee
4. Prepare 1/2 coconut scraped
5. Prepare 1/2 tsp black pepper powder
6. Prepare 1/2 tsp cardamom powder

Steps to make Chuda Ghasa:

1. First of all place the flattened rice (chuda/poha) in a wide plate and keep it in the sun for 20-30 minutes.
2. Transfer it to a mixer grinder. Add in sugar and grind it to a slight coarse powder.
3. Place the powder in a wide bowl. Add ghee, scraped coconut and mix well.
4. Now by using both of your palms, rub the flattened rice (chuda/poha) mix thoroughly for 10-15 minutes so that it forms a texture that resembles breadcrumbs.
5. Finally add black pepper powder and cardamom powder. Mix well.
6. Now 'chuda ghasa' is ready to be served.

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