Simple Way to Prepare Speedy Poha Makhana Ladoo

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The ingredients needed to make Poha Makhana Ladoo:

1. Prepare 1 cup poha (flattened rice)
2. Take 1 cup Makhana (lotus seeds)
3. Get 1 cup jaggery or powdered sugar
4. Make ready 6 tbsp ghee
5. Get 1/2 tsp cardamom powder
6. Get 1/2 cup shredded coconut
7. Get 7-8 chopped Almonds

Roast poha/aval well and grind finely. Chop cashewnuts in very small pieces, if not, shaping ladoo will be very difficult. Poha Peanut Laddo Recipe - Atukula Palli Ladoo- Aval Laddu for Gokulashtami. Poha laddu is a traditional South Indian sweet balls usually made with flattened rice or beaten rice and sugar or jaggery.

Steps to make Poha Makhana Ladoo:

1. Dry roast the poha in a kadhai for 5 minutes on low heat
2. In the same pan roast Makhana for 5 minutes on low flame
3. Now add coconut and fry till you begin to smell good
4. In blender add poha and and make powder
5. Now in blender add Makhana and make coarse
6. Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
7. Make nice portion size Ladoos
8. Serve the Poha Makhana Ladoo or store them in a air tight container

Poha Peanut Laddo Recipe - Atukula Palli Ladoo- Aval Laddu for Gokulashtami. Poha laddu is a traditional South Indian sweet balls usually made with flattened rice or beaten rice and sugar or jaggery. Once the ladoo mixture is mixed properly, start making ladoos out of it with your hands. Learn how to make children's favorite Rich and Healthy पोह्याचे लाडू - Poha Ladoo recipe with our chef Sonali Raut. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make.

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