Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kanda poha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Click a picture and mention @hebbars.kitchen or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to.
Kanda Poha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kanda Poha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kanda poha using 13 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Kanda Poha:
- Get 200 gm Poha(Flattened rice)
- Prepare 1/4 cup Peanut
- Make ready 2 Onions chopped
- Get 7-8 Curry Leaves
- Get 2 Green Chillies
- Prepare 2 tablespoon Oil
- Get 1 tablespoon Coriander Leaves
- Get 1 tsp Mustard seeds + Cumin seeds
- Get 1 tsp Sugar (optional)
- Get 1/2 Lemon Juice
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Salt
- Make ready 2 tablespoon Besan Sev for garnish
If you ever get a chance to visit Mumbai. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all.
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Instructions to make Kanda Poha:
- Take a pohe in a bowl,wash 2-3 times and soak in a water for 30 seconds.Drain the water,cover and keep it a side.
- In a pan, heat oil add mustard seeds,cumin seeds it pop up, peanut chopped onions green chilli curry leaves saute everything for a 2 minutes.let the onions became light golden colour.
- Add turmeric powder, sugar mix well.
- Add the soaked poha salt lemon juice and mix everything well.
- Cover it with a lid and let it cook for 1-2 minutes.
- Turn off the heat.Add chopped coriander leaves and mix well.
- Pohe are ready.Take a poha in serving dish.
- Garnish with besan sev and coriander leaves.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies.
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