How to Prepare Any-night-of-the-week Poha

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The ingredients needed to make Poha:

1. Make ready 2 cups Flattened rice (poha)
2. Get 2 onion, finely chopped
3. Prepare 1/2 cup Peanuts
4. Get 2 Green chilli, chopped
5. Take 15 Curry leaves
6. Get 2 tbsp Lemon juice
7. Take 1/2 tsp Cumin seeds
8. Take 1/2 tsp Sugar
9. Prepare 1/2 tsp Mustard seeds
10. Make ready 1/3 tsp Turmeric
11. Get 3 tbsp Cooking oil
12. Make ready to taste Salt
13. Take leaves Chopped coriander
14. Take As required Sev for garnishing

Poha Upma Recipe, How To Make Poha Upma Recipe. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time.

Steps to make Poha:

1. Put the poha on strainer and pour a jug of water to wash them thoroughly.
2. Let the water strain out from it by keeping it aside for 10-15 mins.
3. Heat a pan & add peanuts to it. Roast it for 2-3 mins on low-medium flame. Keep stirring continuously.
4. Take out the roasted peanuts from pan and put them on plate.
5. Heat the pan, add oil to it. Now add cumin-mustard seeds, followed by green chilli & curry leaves and fry it for few seconds on medium flame.
6. Add sugar and mix it. Add onion and fry them on low-med flame for 2-3 mins till it turns golden-brown.
7. Add turmeric and saute mixture for few seconds.
8. Add roasted peanuts and mix well.
9. Now add poha and gently mix it. ‎Add salt to taste & saute for a min.
10. Cover the pan and cook it for a minute on low flame. After a min, stir the poha once and add lemon juice & coriander leaves to it. Saute it for few seconds.
11. Now cover the pan again and let it cook on low flame for a minute.
12. After a min, stir the poha and turn off the flame.Poha is ready to serve.

Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. I made Vegetable Poha,one of my favorite breakfast not only because its delicious but also because you can fix it in minutes Now for those who are not familiar with Poha, its nothing but flattened rice. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.

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