Step-by-Step Guide to Prepare Any-night-of-the-week Ragda patties Restaurantstyle

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The ingredients needed to make Ragda patties Restaurantstyle:

1. Prepare 1 cup white peas /safed vatana / dried white peas,
2. Make ready 3 cup water
3. Prepare ½ tsp turmeric
4. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder salt to taste
5. Prepare 4 medium sized potato, boiled and peeled
6. Get 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice,
7. Make ready 1/2 tsp turmeric powder / haldi
8. Take ¾ tsp kashmiri red chilli powder
9. Make ready To taste salt
10. Get ¼ tsp cumin powder / jeera powder
11. Get 1/2 tsp chaat masala oil for roasting pattice
12. Get 3 tsp green chutney
13. Get 3 tsp imli chutney
14. Make ready pinch cumin powder / jeera powder
15. Make ready pinch chaat masala
16. Get 1/4 onion, finely chopped
17. Make ready ¼ tomato, finely chopped
18. Prepare 1 cup sev, or as required few coriander leaves, finely chopped

Ragda Patties, sometimes called Aloo Tikki. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Steps to make Ragda patties Restaurantstyle:

1. Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice.
2. Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt.
3. Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. When I saw the spelling and ingredient measurements I had written, I can't stop laughing. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. Unlike the kind you would get from a street cart or restaurant, this homemade version is much more healthier.

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