Recipe of Favorite Vegetable Upma

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The ingredients needed to make Vegetable Upma:

1. Make ready 1 cup semolina or rava
2. Make ready 1/4 cup carrot chopped
3. Prepare 1/4 beans chopped
4. Get 1/4 cup capcicum chopped
5. Get 1/4 cup sweet corn
6. Take 1 onion chopped
7. Take Few cashew nuts
8. Make ready 1 tbsp urad dal
9. Take 1 tsp mustard seed
10. Take 2 whole red chillies
11. Get 2 green chillies, chopped
12. Make ready Few curry leaves
13. Make ready 1/2 tsp turmeric powder
14. Prepare as required Oil and salt

Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.

Instructions to make Vegetable Upma:

1. Heat oil in a karahi. Add cashew nut. Fry for one minute or until golden in colour. Take it out from the karahi.
2. In the same oil add urad dal. Saute. When the colour of dal changes then add mustard seed, dry red chilli and curry leaves. When the mustard seed splutter add chopped onion and green chilli. Saute for 1-2 minutes.
3. Add chopped veggies and sweet corn. Cook for 2 minutes. Add salt and turmeric powder. Add semolina and mix well. Saute for five minutes.
4. Now add water and mix well. Stir continuously. Until the mixture become thick. Add cashew nut and mix. Serve hot.

This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.

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