Recipe of Award-winning Goad Aappe (Sweet Rice Paniyarams In NKGSB Style)

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The ingredients needed to make Goad Aappe (Sweet Rice Paniyarams In NKGSB Style):

1. Prepare 1 1/4 cups Raw Rice
2. Prepare 1 cup Flattened Rice (Pohe/Pohaa)
3. Get 1/2 cup Fresh Grated Coconut
4. Take 1 1/4 cups Jaggery …. Approx
5. Get To Taste Salt
6. Prepare 1/2 tsp Cardamom Powder
7. Get Homemade Ghee As Required For Roasting The Appe

Sweet Rice recipe, How to make Sweet Rice, Meetha Chawal. Sindhi Tahiri - A Traditional, Aromatic, Authentic Sindhi Sweet Rice Recipe with step by step Finally, we add custard apple pulp to impart natural sweetness which completes this Kesar-Sitaphal. Other than pori urundai, we make a sweet appam. Mostly it will be instant wheat flour appam with banana.

Steps to make Goad Aappe (Sweet Rice Paniyarams In NKGSB Style):

1. To make Goad Aappe, first rinse the raw rice atleast twice and then soak it in sufficient water for about 6-7 hours.
2. Next, drain the soaked rice grains and set aside.
3. Soak the flattened rice in some water and quickly drain it out.
4. Transfer it to a mixer grinder and add the grated coconut drained rice grains as well.
5. Add about 1/4 cup of water and grind these ingredients to a smooth paste.
6. Add a little more water while grinding, only if required, as the batter becomes a bit loose in general after the addition of jaggery.
7. Next, add to it the jaggery and a little salt. Grind this mixture again to get a smooth mixture.
8. Transfer it to a colander and cover with a lid. Set aside overnight to ferment.
9. Next, just before making the aappe, add the cardamom powder and mix well.
10. To make these goad aappe, heat a paniyaram pan and add some homemade ghee to it.
11. Pour a little rice mixture into each hollow and cover and cook on medium heat till each aappe rise slightly.
12. When the aappe are well roasted on the bottom side and cooked on the top, drizzle some more melted ghee on the top of each aappe and flip them.
13. Cook further till slightly browned on the flipped side too!
14. Serve these traditional, delicious aappe for breakfast or for an evening snack!

Other than pori urundai, we make a sweet appam. Mostly it will be instant wheat flour appam with banana. The book recipe asked to deep fry, I tried in paniyaram pan. Otherwise, you may need to refrigerate for keeping good for more time. Probably the best tasting available in the marketplace.

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