Recipe of Favorite Poha onion triangle samosa

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The ingredients needed to make Poha onion triangle samosa:

1. Prepare for samosa sheets:
2. Get 1/2 cup wheat flour or atta
3. Prepare 1/2 cup maida or all-purpose flour
4. Prepare pinch sugar
5. Take to taste salt
6. Take 2 tbsp oil hot
7. Make ready as required water to knead
8. Get fr for samosa stuffing:
9. Take 1 onion thinly sliced
10. Take 1/2 cup thin poha or thin flattened rice
11. Prepare 1 tsp kashmiri chilli powder
12. Prepare 1/4 tsp garam massla
13. Get 1/4 tsp aamchur powder
14. Prepare to taste salt
15. Get 1 inch ginger finely chopped
16. Get 2 Finely chopped green chillies
17. Prepare 3 tbsp coriander leaves finely chopped
18. Take other ingredients:
19. Make ready as needed oil for deep frying
20. Get 2 tbsp maida
21. Make ready 4 tbsp water

This will prevent your samosa from absorbing more oil while frying. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa.

Instructions to make Poha onion triangle samosa:

1. Onion samosa stuffing recipe: - firstly, in a large mixing bowl take sliced onions and poha.
2. Also add chilli powder, garam masala, aamchur powder.
3. Then add ginger,green chillies and coriander leaves.
4. Add salt and Squeeze and mix well and keep aside.
5. Samosa sheets recipe: - firstly take maida and wheat flour in equal portions.
6. Further add pinch of sugar and salt to taste.
7. Add 2 tbsp of hot oil over the flour.
8. Crumble the dough and furthermore knead to smooth dough and rest.
9. Further, start to roll with a rolling pin as thinly as possible.
10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
11. Put the sheet on hot tawa and roast for just 10 sec on both sides.
12. Samosa folding recipe: - firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
13. It's ready. Enjoy this hot and crispy samosa with ketchup

Adding poha helps in absorbing the water from the onion. Folding And Frying Irani onion Samosa. Seal with maida paste (mix maida and. Onion Samosa is a very popular South Indian Snack variety. The poha absorbs all the moisture let out by the onions and makes the samosa very crispier.

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