//]]> Simple Way to Make Super Quick Homemade Poha Cutlet | Make Your Favorite Restaurant Dishes At Home!

26/11/2020 08:08

Simple Way to Make Super Quick Homemade Poha Cutlet

by Marc Webb

Poha Cutlet
Poha Cutlet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, poha cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

Poha Cutlet is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Poha Cutlet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook poha cutlet using 17 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Poha Cutlet:
  1. Take 1 cup poha (flattened rice)
  2. Prepare 2 potatoes boiled & mashed
  3. Take 2 green chillies chopped
  4. Make ready 1/2 " ginger chopped
  5. Prepare 3-4 garlic cloves chopped
  6. Get 1 onion chopped
  7. Take 1/4 tsp turmeric powder
  8. Get 1/2 tsp chilli powder
  9. Get 1/2 tsp cumin powder
  10. Take 1/2 tsp coriander powder
  11. Get 1/2 tsp garam masala powder
  12. Take 1/2 tsp chaat masala
  13. Make ready To taste salt
  14. Prepare 2 tsp cornflour
  15. Make ready 2 tbsp crushed peanuts
  16. Prepare 2 tbsp chopped coriander leaves
  17. Prepare As needed Oil for deep frying

Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha Cutlets with step by step photos. Veg Poha Cutlet & Rolls Recipe.


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Steps to make Poha Cutlet:
  1. Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
  2. Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
  3. Additionally add corn flour, crushed peanuts and coriander leaves.
  4. Mix everything well to make a soft and smooth dough.
  5. Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
  6. Deep fry the cutlets in hot oil until golden brown over a low medium flame.
  7. Remove them on an absorbent paper and then transfer them to a serving plate.
  8. Serve them hot with any kind of sauce or chutney.

Poha Cutlets with step by step photos. Veg Poha Cutlet & Rolls Recipe. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

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