Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable poha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Poha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Poha is something which I have loved my whole life.
Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable poha using 10 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Vegetable Poha:
- Prepare 1 cup poha (flattened rice)
- Get 1 onion
- Make ready 1 tomato
- Prepare 1 capsicum
- Prepare 1/2 tsp turmeric powder
- Take To taste salt and red chilli powder
- Take 1/2 cup sweet corn
- Get 2 lemon
- Take 1/2 cup cabbage thin chopped
- Take As needed oil
Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. A great combination of vegetables and paneer along with Poha and some easily available spices goes well for lunchbox too. You can also tweak this recipe a bit and make this likable for your family. Poha (Flaked Rice) is the most common breakfast of the North Indian community.
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Steps to make Vegetable Poha:
- First of all soak poha for 2 minute.
- Cut all vegetable very thin and roast in an fry fan, add all spices then add poha and sweet corn, mix well.
- Serve in a plate add lemon juice, garnish with lemon slice and mint leaves.
- Step pic.
You can also tweak this recipe a bit and make this likable for your family. Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas.
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