Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maharashtrian poha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Maharashtrian Poha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have maharashtrian poha using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Maharashtrian Poha:
- Prepare 3 cup Beaten Rice /Poha / flattened Rice
- Make ready 3 tablespoon Oil
- Take 1/2 tablespoon Mustard Seeds
- Get 1 teaspoon Cumin seeds
- Make ready 3-4 Green Chilli finely chopped
- Get 4-6 Curry Leaves
- Make ready 1/2 teaspoon Asafoetida
- Make ready 1 tablespoon Peanut
- Make ready 3 Onion finely chopped medium size
- Get to taste Salt
- Make ready 1 tsp Sugar (optional)
- Get 1 tbsp Coriander finely chopped
- Make ready Lemon Extracted juice of 1 Lemon
- Make ready 1 Tablespoon (optional) sev
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Instructions to make Maharashtrian Poha:
- Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it…..or elses our poha will become soggy and sticky.
- Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
- Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
- Now garnish it with coriander leaves and sev and serve it in a plate.
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