Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, maharashtrian kanda poha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maharashtrian Kanda Poha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Maharashtrian Kanda Poha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook maharashtrian kanda poha using 15 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Maharashtrian Kanda Poha:
- Prepare 1.5 cup thick poha(flattened rice)
- Make ready 3 cup water
- Take as per taste Salt
- Get 1 tsp sugar
- Prepare 1/4 tsp turmeric powder
- Take 3-4 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 2-3 tsp peanuts
- Get 7-8 curry leaves
- Make ready 2 green chillies
- Prepare 3/4 cup chopped onion
- Make ready 4-5 tsp grated coconut
- Get 2 tsp lemon juice
- Prepare leaves Some chopped coriander
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Steps to make Maharashtrian Kanda Poha:
- Wash the poha 2-3 time and then soak in water for 2-3 minutes.
- Strain the poha from water and then mix salt, sugar and turmeric powder and mix it well.
- Heat a pan and fry the peanuts and keep them aside.
- In the same oil put mustard seeds and cumin seeds in it and when they crackle add the chopped onion in it.
- Saute it for sometime and then add the curry leaves and chopped chilli in it and mix it well.
- Then add the soaked poha in it.
- Mix it well and add fried peanuts and half of the grated coconut in it.
- Mix it well and add lemon juice in it.
- Then switch off the flame and mix rest of the grated coconut and chopped coriander leaves in it.
- Now your Kanda poha is ready.
- Serve hot with a cup of tea.
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