Easiest Way to Make Award-winning Poha with mixed fruit fusion raita

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The ingredients needed to make Poha with mixed fruit fusion raita:

1. Get 2 cups Poha/flattened rice
2. Prepare 1 cup Sweet curd
3. Make ready 2 ripen bananas
4. Make ready 7/8 Dates
5. Prepare 1 teaspoon (optional) Sugar
6. Prepare 1 table spoon Orange syrup
7. Prepare 4/5 cashew nuts
8. Make ready 1.5 cup Water

So this raita recipe is spiced up subtly with roasted cumin powder, red chilli powder and rock salt only. Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. I love to have it with roti/chapati , paratha, sometimes as such without any accompaniments. Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana Whisk the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water.

Steps to make Poha with mixed fruit fusion raita:

1. Clean the flattened rice/poha with water properly & then put 1.5 cup water in the poha. Let the poha to soak the water.
2. Meanwhile chop the dates, cashew nuts & cut the bananas into pieces as shown in the photo.
3. When the poha has soaked all the water, put 1 cup sweet curd, 1 teaspoon sugar in it & mix well. Then add the banana pieces, chopped dates, cashew nuts & 1 table spoon orange syrup. Mix all the fruits & orange syrup well before eating & your healthy Poha with mixed fruit fusion Raita is ready to serve! Garnish it with dry fruits, bananas or with orange syrup.

I love to have it with roti/chapati , paratha, sometimes as such without any accompaniments. Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana Whisk the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water. Cup all fruits in small cubes and add to the curd. Find all ingredients and method to cook Fusion Poha Dhokla along with preparation & cooking time. Then, add the semolina followed by the pressed rice, green chilli paste and salt and mix it When the mixture is done resting, add fruit salt and water in it.

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