Recipe of Perfect Poha

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The ingredients needed to make Poha:

1. Prepare 2-3 cups (when dry) (thick) Poha (flattened rice)
2. Get 1 pinch asafoetida
3. Get 1 teaspoon mustard seeds
4. Take 1-2 green chilies (chopped small)
5. Take 1 onion (small dice)
6. Get 1 potato (small dice)
7. Make ready 1/2 cup peanuts or cashews
8. Get 3/4 teaspoon turmeric
9. Take 4-5 curry leaves
10. Make ready to taste Salt
11. Get 1 Fresh lemon (to squeeze at end)

Poha Upma Recipe, How To Make Poha Upma Recipe. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time.

Steps to make Poha:

1. Soak the Poha for 5 mins then drain in a colander, Heat oil in a pan, Season with asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
2. Heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
3. Transfer to serving bowl and sprinkle with fresh chopped cilantro and lemon juice (or lime juice) before serving.

Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. I made Vegetable Poha,one of my favorite breakfast not only because its delicious but also because you can fix it in minutes Now for those who are not familiar with Poha, its nothing but flattened rice. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.

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