//]]> Recipe of Super Quick Homemade Kanda Batata Pohe | Make Your Favorite Restaurant Dishes At Home!

11/09/2020 23:41

Recipe of Super Quick Homemade Kanda Batata Pohe

by Jerry Pearson

Kanda Batata Pohe
Kanda Batata Pohe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kanda batata pohe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanda Batata Pohe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kanda Batata Pohe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanda batata pohe using 14 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Kanda Batata Pohe:
  1. Take 1 cup Flattened Rice
  2. Take 1 Dried Green Chilli
  3. Make ready 1 Onion Chopped
  4. Get 1 Potato Chopped
  5. Take 1/2 tsp Mustard Seed
  6. Prepare 1 tsp Cumin Seed
  7. Prepare 1/2 tsp Turmeric Powder
  8. Take 1/2 tsp Red Chilli Powder
  9. Prepare 2 tsp Oil
  10. Take 2-3 Curry Leaves
  11. Take 1/2 Lemon Juice
  12. Get 1/4 tsp Sugar
  13. Prepare 1 tsp Salt
  14. Make ready 1 handful Coriander Chopped


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Steps to make Kanda Batata Pohe:
  1. Give tadka in oil on medium flame with seeds
  2. Add onion cook a min then add potato
  3. Add half salt and sugar then cook till golden brown
  4. Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min
  5. Add curry leaves Poha, Lemon juice and salt, mix well
  6. Serve with masala tea

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