Easiest Way to Make Any-night-of-the-week Aloo poha tikki

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The ingredients needed to make Aloo poha tikki:

1. Make ready 1/2 cup flattened rice
2. Make ready 2 boiled potatoes
3. Get 3/4 cup sliced onion
4. Prepare 2 green chilli
5. Prepare 1 tbsp chopped coriander leaves
6. Get 1/2 tbsp turmeric powder for colour
7. Take 1/2 tbsp garam masala
8. Prepare 1 pinch red chilli powder (optional)
9. Take as needed Oil, for deep frying
10. Get to taste Salt

Hello friends Today we are making Poha aloo tikki or Poha aloo cutlet recipe. This recipe is very easy and quick. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.

Instructions to make Aloo poha tikki:

1. Boil the potatoes.Peel and mash them while they are warm.
2. Add washed flattened rice with boiled potatoes and mash them well
3. Add the chopped green chillies, chopped coriander leaves,salt, turmeric powder, garam masala and red chilli powder to the smashed potatoes and flattened rice.
4. Take a small amount from the mashed potatoes and flattened rice. Make them into a round shape and flatten them.
5. Take a frying pan and add oil to it.fry them in the oil, wait till each one turns golden brown in colour.
6. Separate the tikkis from the fry pan onto a plate.Now it is ready to serve. You can also serve it with green salad.

Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Heat oil in a pan on medium to high heat. Let the poha become soft before you use it. Do not stir the tikki too much otherwise it will break.

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