Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zatpat idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zatpat Idli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zatpat Idli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zatpat idli using 8 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Zatpat Idli:
- Take 1/2 cup Poha/flattened rice
- Make ready 1 cup rice flour
- Take 1/2 cup Urad dal flour
- Get 1/2 tsp febgreek seeds powder
- Get Salt as per taste
- Prepare 1 tsp fruit salt /eno
- Take 1/4 tsp citric acid
- Take Water as per required
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Instructions to make Zatpat Idli:
- Firstly in a mixer grind Poha to it's powdered form.
- You can use flour either use ready made or grind them at home.
- In a bowl mix all flour, grounded Poha, salt and Fenugreek seeds powder.
- Mix it well and homemade idli mix is ready.
- Add enough water to make thick batter so add water slowly and gradually. Appx 3 cups water.
- Batter should be of thick dropping consistency.
- Add citric acid, eno,mix it well. Batter will become fothey and bubbly.
- Grease idli moulds spoon batter in idli moulds cover and steam idli for 10-12 minutes.
- Remove from the water pan. Let it cool. Run a knife all round Idlis and they will pop right out of their moulds.
- Serve hot with hot sambhar and chutney.
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